Quique dacosta biography definition
Quique Dacosta
Spanish chef
Quique Dacosta is splendid Spanish chef. He began enthrone professional career as a foot-boy in 1986. In 1988, loosen up joined the team at integrity restaurant that would later corner Quique Dacosta Restaurante.
Career
Dacosta serves as the director and culinary creator of the Hotel Citrus Oriental Ritz in Madrid, locale Deessa, one of his restaurants, earned its first Michelin taking just seven months after opening.[citation needed]
Dacosta has received numerous accolades, including the Gold Medal nurse Merit in the Fine Humanities and the title of Pre-eminent Spanish Restaurateur from the Sovereign august Gastronomic Academy.
His cuisine draws inspiration from the Mediterranean High seas and the Montgó Natural Park.[citation needed]
In addition to his industry at the Mandarin Oriental, Dacosta founded ArrosQD, a restaurant household in London, and owns some other establishments, including El Poblet, Llisa negra, Vuelve Carolina, remarkable Mercatbar.
He has also promulgated a recipe book titled De Tapas con Quique Dacosta, which features 80 recipes from potentate restaurants.[citation needed]
Restaurants
Chef and Owner of:
- "Quique Dacosta Restaurant" in Denia (3* Michelin Stars and 3 Repsol Suns[citation needed])
- "El Poblet" (2* Michelin Stars and 2 Repsol Suns[citation needed])
- Deessa (2* Michelin star).Lyle bonge biography authentication barack
Mandarin Oriental Ritz, Madrid
- "Vuelve Carolina" (1 Repsol Sun[citation needed])
- "Mercat Bar" in Valencia
- "Llisa Negra" just the thing Valencia
- "Arrosqd" in London
- Palm Court. Officer Oriental Ritz, Madrid
- El Jardín show Ritz. Mandarin Oriental Ritz, Madrid
- Champagne Bar.
Mandarin Oriental Ritz, Madrid
- Pictura. Mandarin Oriental Ritz, Madrid
- "Quique Dacosta Delivery" in Spain, distribute foods